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Made with love! 

This embossing rolling pin is made from local solid beech, protected with oil.
The pins are 35cm long and 5cm in diameter, and weight about 600gr.
They are perfectly safe for use with food.

How do you can care about your awesome rolling pins!

Wash dry with a brush first, then if needed with water, soap and dry well before using again!
Do not wash in a dishwasher and try to avoid prolonged contact with water.

Cool & Quick Recipe to make some delicious cookies!

Important: Don't use any leavener or acid!

Cream together butter and sugar.
Add eggs and extract and mix well.
Sift together flour and salt, add to wet mixture little by little until well incorporated.
Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
Bake cookies at 200 Celsius for 7-8 minutes until tops appear dry rather than shiny.

The secret is to pre-heat well the oven and apply the right amount of pressure on the dough. 

Our customers made thousands of cookies with this recipe so we can guarantee it works!